復配防腐劑
[商(shang)品(pin)名：糕點蓮蓉保鮮劑]
使用范圍：
07.04焙烤食品(pin)餡(xian)(xian)(xian)(xian)料[如(ru)蓮(lian)蓉(rong)餡(xian)(xian)(xian)(xian)、豆(dou)蓉(rong)餡(xian)(xian)(xian)(xian)、豆(dou)沙(sha)餡(xian)(xian)(xian)(xian)、棗(zao)蓉(rong)（泥）餡(xian)(xian)(xian)(xian)、栗蓉(rong)餡(xian)(xian)(xian)(xian)、水果(guo)餡(xian)(xian)(xian)(xian)、果(guo)仁餡(xian)(xian)(xian)(xian)、果(guo)蔬餡(xian)(xian)(xian)(xian)及其(qi)他風(feng)味餡(xian)(xian)(xian)(xian)等]；07.01面包；07.02糕點[如(ru)月餅(bing)、蛋(dan)糕等]。
使用方(fang)法：
1、焙烤食品(pin)餡料(liao)類(lei)：將本品(pin)用少量(liang)(liang)植物油混勻或用少量(liang)(liang)水溶(rong)解，在生產后期將起鍋時加入攪勻（注：餡料(liao)粘稠度(du)高，務必使本品(pin)混合(he)均勻）。
2、糕點、面包類：本品(pin)溶于(yu)水后與其他配料混合(he)均(jun)勻(yun)即可。
建議(yi)用量：
按食品總量計(ji)，最大添加量0.15%。
包(bao)裝規格：1千克×10袋